Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~

Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~ is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~ is something which I have loved my entire life.

Many things affect the quality of taste from Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~ is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~ estimated approx 15 min (no incluye tiempo de preparacion de arroz).

To get started with this particular recipe, we have to first prepare a few components. You can have Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~ using 9 ingredients and 11 steps. Here is how you can achieve it.

"OYAKODON" significa un tazón (DON) de padre (OYA) e hijo (KO).
Es un plato típico de japón que se prepara con pollo y huevo sobre una cama de arroz en un tazón. El nombre proviene de la analogía padre e hijo, "el pollo es el padre del huevo".

Ingredients and spices that need to be Make ready to make Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~:

  1. 100 g Pollo (muslo)
  2. 1/4 Cebolla
  3. 1 cucharada Chícharos - puede ser de una lata o de una bolsa congelada
  4. 2 Huevos
  5. 1 cucharada Salsa de Soya
  6. 1 cucharada Azúcar
  7. 1/4 cubo Consomé
  8. 100 ml Agua
  9. Arroz al vapor

Instructions to make to make Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~

  1. Preparar el arroz al vapor.
    Ver la receta de 4777434.
    (https://cookpad.com/mx/recetas/4777434)
  2. Preparar los ingredientes:
    1. Cortar el pollo en trocitos de 2 cm.
    2. Cortar la cebolla en rebanadas finas.
    3. Batir los huevos.
  3. En una sartén, agregar la salsa de soya, el azúcar, el consomé, el agua y la cebolla.
  4. Cocinar con el fuego medio por 2 minutos.
  5. Agregar el pollo y cocinar por 2-3 minutos más. (hasta que el pollo esté cocido)
  6. Echar 2/3 del huevo batido sobre el pollo y la cebolla.
  7. Así quedaría. (no se debe mezclar el huevo)
  8. Colocar la tapa y cocinar con el fuego lento por 2 minutos.
  9. Agregar los chícharos y el resto del huevo batido, y cocinar con el fuego alto por 10 segundos.
    ***Con la receta tradicional, debería dejar el huevo un poco crudo, pero se puede cocinar completamente o al gusto.***
  10. Preparar una cama del arroz en un tazón.
  11. Servirlo sobre la cama del arroz deslizando de la sartén y ¡LISTO!

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Oyakodon ~Tazón de Pollo y Huevo Estilo Japonés~. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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