Pollo con achiote al horno

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con achiote al horno. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo con achiote al horno is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pollo con achiote al horno is something that I have loved my whole life.

Many things affect the quality of taste from Pollo con achiote al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con achiote al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo con achiote al horno using 10 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pollo con achiote al horno:

1. 1 pollo
2. 1 cuadrito de achiote
3. 3 cucharadas mantequilla
4. 1 chorro aceite oliva
5. 3 limones
6. 1/2 cebolla fileteada
7. Ramas cilantro
8. al gusto Sal / ajo en polvo / orégano seco
9. al gusto Pimienta / knorr / Romero seco
10. Aceite de oliva

Steps to make to make Pollo con achiote al horno

1. Precalienta tu horno a 200 grados. Revisa muy bien tu pollo que esté bien limpio de plumas y menudencias. Yo lo lavo con limón. sal pimientalo Muy bien por todos lados incluso abajo de la piel. Es importa que lo prepares con piel para que no quede seco
2. Prepara tu mezcla... Derrite la mantequilla agrega el chorro de aceite de oliva, Achiote, Knorr, ajo en polvo, sal, Pimienta, orégano, Romero. Bate muy bien que el achiote quede bien disuelto
3. Unta esta mezcla a tu pollo bien por todos lados, abajo de la piel. Bastante bien untado
4. Rellena con rodajas de limón, cebolla, y ramas de cilantro
5. En tu charola donde lo vas a llevar al horno acomoda una cama de rodajas de limón cebolla y cilantro
6. Amarrale las patas. Con hilo de cocina, tapa las puntas de las patas con aluminio para que no se quemen
7. Tapa con aluminio súper bien y llévalo al horno por 1 hora. Pasada la hora saca baña con los jugos que soltó y regresa al horno (sin tapar) media hora más
8. Saca. Yo reviso insertando un cuchillo o tenedor o en la pechuga hasta abajo y debe salir transparente. (No rojo) así sabemos que está listo nuestro pollo. Cada horno es diferente puede ser que este en menos o más tiempo
9. Queda jugoso, bien cocido con un sabor riquísimo, quedarás como un gran chef con esta cena para tu familia o invitados te lo aseguro

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Pollo con achiote al horno. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!