Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco is 1 pollo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco using 10 ingredients and 3 steps. Here is how you cook that.

Un pollo jugoso, de sabores encontrados y de gran mestizaje, y con la guarnición como relleno. En el Rancho mi abuela lo servia en cenas

Ingredients and spices that need to be Get to make Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco:

1. 1 pollo entero, limpio criado con maíz y cacahuate
2. Para relleno:
3. 7 zanahorias de la huerta grande en rodajas
4. 3 cebollas peladas y cortadas en cubos
5. 3 chiles poblanos sin rabo, picados con todo
6. 3 ramas epazote picado
7. 1 taza miel de maguey o de agave
8. 1 kilo papa cambray morada
9. 2 litros cerveza o buen tequila
10. Sal

Instructions to make to make Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco

1. Primero limpiamos bien el pollo, quemando el la flama para quitar las plumas o sus residuos, enseguida lo embarramos con sal de mar y un poco de pulque o cerveza, dejamos marinar dos horas.
2. Marinado el pollo pasamos a mezclar todo lo del relleno y lo embutimos por la parte trasera, presionando fuertemente para que quede firme.
3. Ya rellenado el pollo lo metemos en una cazuela de barro de su medida y lo metemos al horno de leña por media hora a fuego medio, lo sacamos y dejamos macerar o enfría, tibio lo servimos. En horno casero seria una hora a 180 grados y poner en un plato aparte un carbón para que nos de el sabor de ahumado.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pollo mamá Doña Chole del locote al pulque de San Diego de los Altos de Jalisco. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!