Pollo rebozado estilo comida china

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Pollo rebozado estilo comida china. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo rebozado estilo comida china is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pollo rebozado estilo comida china is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo rebozado estilo comida china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado estilo comida china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pollo rebozado estilo comida china using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo rebozado estilo comida china:

1. 1 pechuga de pollo sin hueso
2. 1 taza harina de trigo
3. 1 taza fécula de maíz
4. 2 ajos finamente picados
5. 2 cucharaditas bicarbonato de sodio
6. 2 cucharaditas polvo para hornear
7. 2 cucharaditas azúcar
8. 1 cucharada consomé de pollo en polvo
9. 1 cucharada aceite vegetal o de ajonjolí
10. 1 taza agua
11. 1 taza aceite para freír
12. al gusto Sal y pimienta

Steps to make to make Pollo rebozado estilo comida china

1. Parte la pechuga en cuadritos pequeños, del tamaño de un bocado.
2. Salpimenta la pechuga y añade el ajo ya picado.
3. En un bowl coloca la harina, la fécula de maíz, el azúcar, el bicarbonato, el polvo para hornear y revuelve.
4. Añade la cucharada de aceite a la mezcla y el consomé de pollo. Agrega poco a poco el agua fría, trata de deshacer todos los grumos.
5. Con ayuda de unos palillos o un tenedor, toma cada uno de los pedazos de pollo, sumergelo en el rebozado y procede a depositarlo en el aceite caliente.
6. En lo personal, pongo a calentar el aceite a fuego alto, y antes de comenzar a freír el pollo, le pongo a fuego bajo para evitar que quede crudo el pollo. Cocino por unos 3 o 4 minutos y listo.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Pollo rebozado estilo comida china. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!