Fajitas de pollo con pimiento morr贸n馃

Fajitas de pollo con pimiento morr贸n馃

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fajitas de pollo con pimiento morr贸n馃. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fajitas de pollo con pimiento morr贸n馃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo con pimiento morr贸n馃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fajitas de pollo con pimiento morr贸n馃 using 5 ingredients and 3 steps. Here is how you can achieve it.

Comida o cena baja en calor铆as, sabrosa y r谩pida...

Ingredients and spices that need to be Prepare to make Fajitas de pollo con pimiento morr贸n馃:

  1. 1 Pechuga de pollo aplanada en fajitas
  2. 1 Chile morr贸n o pimiento naranja
  3. 1 Chile morr贸n o pimiento amarillo o verde
  4. 100 grs queso panela
  5. 1 cucharada aceite

Steps to make to make Fajitas de pollo con pimiento morr贸n馃

  1. Poner a fuego medio la pechuga con la cucharada de aceite y sal. Ya que cambie el color de el pollo a帽adir los chiles morrones ya cortados en julianas y sin semillas ni venas.
  2. Dejar cocinar con tapa hasta que se tornen tiernos los chiles. No agregar agua ya que los chiles sacan su jugo.
  3. Al estar listos los chiles agregar el queso panela cortado en cuadritos medianos. Cocinar otros 3 min y servir caliente.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Fajitas de pollo con pimiento morr贸n馃. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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