Repollo con pollo y arroz blanco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Repollo con pollo y arroz blanco. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Repollo con pollo y arroz blanco is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Repollo con pollo y arroz blanco is something that I've loved my whole life.

Many things affect the quality of taste from Repollo con pollo y arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo con pollo y arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo con pollo y arroz blanco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Repollo con pollo y arroz blanco using 9 ingredients and 5 steps. Here is how you can achieve that.

Les comparto está receta tipo Shopsuey de repollo o col, queda deliciosa!

Ingredients and spices that need to be Get to make Repollo con pollo y arroz blanco:

1. 400 gr pechuga de pollo
2. 1/2 repollo grande
3. 2 zanahorias
4. 1 calabacita
5. 1 bara de apio
6. 1/2 cebolla
7. 1 diente ajo
8. al gusto Salsa china o de soya
9. al gusto Sal y pimienta

Steps to make to make Repollo con pollo y arroz blanco

1. Picar las verduras y reservar
2. En una cacerola (amplia) caliente, ponemos el pollo picado en tiras o cubos, sazonamos con sal y unas gotas de salsa china, sofreímos
3. Echamos la verdura empezando por la cebolla, apio y zanahoria, revolvemos un poco, le ponemos el repollo poco a poco, este se irá cociendo con el vapor.
4. Ya que vaya a mitad de cocimiento, incorporamos la calabaza y sazonamos de nuevo con salsa china, esperamos unos minutos y listo 👍
5. Los chiles en el arroz, es chile guerito (Caribe) picados en salsa china y limón 🍋

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Repollo con pollo y arroz blanco. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!