Salpicón de verduras con pollo a las hierbas y coditos

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salpicón de verduras con pollo a las hierbas y coditos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Salpicón de verduras con pollo a las hierbas y coditos using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salpicón de verduras con pollo a las hierbas y coditos:

1. 6 bisteces de pechuga de pollo
2. 1 taza vino blanco
3. 1 cucharada orégano
4. 1 cucharada pimienta molida negra
5. ejotes
6. calabazas
7. pimientos
8. aceite de oliva
9. sal
10. pasta de codito
11. cebolla
12. 1/4 de crema
13. 1/4 de jamón

Steps to make to make Salpicón de verduras con pollo a las hierbas y coditos

1. Marinar con el vino y las especias las pechugas de pollo durante 15 min
2. Asar las pechugas con aceite de oliva y sal
3. Guardar el sabor después de asar las pechugas usando una tapa
4. Asar las verduras con aceite de oliva, pimienta y sal
5. Hervir la pasta de codito con sal y cebolla
6. Mezclar el codito cocido con crema y jamón
7. Emplatar y listo

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