Timbal De Pollo Y Papa (AldaFelix)

Timbal De Pollo Y Papa (AldaFelix)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Timbal De Pollo Y Papa (AldaFelix). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Timbal De Pollo Y Papa (AldaFelix) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Timbal De Pollo Y Papa (AldaFelix) is something which I have loved my entire life.

Many things affect the quality of taste from Timbal De Pollo Y Papa (AldaFelix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal De Pollo Y Papa (AldaFelix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal De Pollo Y Papa (AldaFelix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal De Pollo Y Papa (AldaFelix) estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can have Timbal De Pollo Y Papa (AldaFelix) using 16 ingredients and 5 steps. Here is how you cook it.

Con este platillo se pretende recordar esos días con tu familia cuando pasabas momentos felices.

Este platillo está constituido con unas tortitas de papa con tocino, con una capa de pollo, decorado con pepino y con una guarnición de betabel con rodajas de cebolla y un toque de salsa glaseada elaborada con miel, soja, ajonjolí negro y un toque de BBQ(para esta salsa solo hay que mezclar los ingredientes)

Ingredients and spices that need to be Prepare to make Timbal De Pollo Y Papa (AldaFelix):

  1. 250 gr pechuga de pollo (cocido y deshebrado)
  2. 4 Papas
  3. 1 Pepino
  4. 2 Betabel
  5. 1 Chile morrón
  6. 1 Cebolla
  7. 50 gr Tocino
  8. C/n Aceite
  9. C/n Sal & Pimienta
  10. C/n Ajo
  11. 1 Cilindro (imagen, Paso 4)
  12. PARA LA SALSA:
  13. 2 Cdas Miel
  14. 1 Cda BBQ
  15. C/n Ajonjolí negro
  16. 4 Cdas Soja

Steps to make to make Timbal De Pollo Y Papa (AldaFelix)

  1. El pollo lo marinamos con un toque de aceite, ajo, pimienta y sal.
  2. Rallamos las papas, el tocino lo cortamos en trozos pequeños, los juntamos y hacemos una tortita, la ponemos a guisar en la sartén con poco aceite, hasta que queden doradas y unida con el tocino (O en todo caso, pueden hacer la papa y el tocino separados, así se pondría una capa de papa, una de tocino y una de pollo).
  3. El betabel se coce sin condimentos, ya cocido se corta en medias lunas y se decora con rodajas de cebolla.
  4. Aparte cortamos el pepino en laminas, ponemos 4 laminas de base, y de ahí comenzamos con el pollo, después pondremos una tortita de papa con tocino (en caso de que haya realizado por separado el tocino y la papa, ponemos primero una capa de tocino y después la de papa, para así continuar con el pollo, y así seguimos (Para el emplatado es importante contar con un cilindro como el de la imagen, esto facilitara el montaje).
  5. Ya para terminar este delicioso timbal, ya que tengamos montado nuestro timbal, bañamos con la salsa glaseada, y ponemos laminas de chile morrón entre el betabel y el timbal. Me gustaría que la intentaran y me dejaran su foto, a ver que tal les salio, o pueden mandarmela a mi pagina de facebook, https://www.facebook.com/El-Cocinero-317743008599975/ REGALENME UN LIKE :D Cualquier duda mandenme mensaje :)

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