Barbacoa de pollo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Barbacoa de pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Barbacoa de pollo is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Barbacoa de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Barbacoa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Barbacoa de pollo estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Barbacoa de pollo using 24 ingredients and 9 steps. Here is how you can achieve that.

Con un arroz blanco, una salsita verde ya verás que rico, espero y te guste ☺️😉👍

Ingredients and spices that need to be Make ready to make Barbacoa de pollo:

1. al gusto sal
2. 1 kg pollo
3. 5 tomates rojos
4. 6 hojas laurel
5. 5 hojas aguacatillo
6. 5 guajillos
7. 1 chile ancho grande
8. 1 cuarto cebolla
9. 2 dientes ajo
10. 1 pizca oréganito
11. 1 pizca comino
12. 1 pizca tomillo
13. 3 hojas pimienta
14. 3 clavos
15. 7 hojas acuyo (hoja santa)
16. 1 pizca canela
17. 1 pedazo hoja de plátano
18. 2 varitas de tomillo
19. al gusto sazonador
20. Salmuera para marinar el pollo
21. 1 diente ajo
22. 5 pimientas
23. 1/2 cucharada sal
24. 2 cucharadas vinagre

Steps to make to make Barbacoa de pollo

1. Primero vas a lavar bien el pollo, ya que esté bien lavado lo vas a preparar con la salmuera.
2. Vas a poner a hervir los chiles guajillos ya que los veas que están suaves le echas el chileancho y lo apagas, los reservas.
3. Luego vas a poner a asar el tomate, cebolla y ajo cuidando de que no se te queme los ajos ni la cebolla (un tip pon los ajos con su cáscara) para que no se te quemen.
4. Luego vas a poner las especias 2 hojas de laurel, la pizca de comino, tomillo, oréganito, una hoja de pimienta, una hoja de aguacatillo y los clavos todo lo vas a tostar.
5. Ya que lo hayas tostado vas a hacerlos polvito en un molcajete, y lo reservas.
6. Ya que tengas todo vas a licuar los chiles, tomate, especias que tostaste y hiciste polvo, junto con la pizca de canela y le echas una hoja de acullo.
7. Vas a poner a cocer el pollo con un poquito de agua por 30 minutos, ya que veas que este cocido le echas el recaudo, al recaudo le vas a echar las hojas de pimienta, aguacatillo, laurel y las varitas de tomillo que quedaron pendientes.
8. Luego lo vas a tapar con las hojas de acuyo que quedaron pendientes y a lo último la hoja de plátano.
9. Esperas que se cosa todo ya que pasen como 20 minutos lo apagas.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Barbacoa de pollo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!