Cacerola de pollo en salsa Alfredo

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cacerola de pollo en salsa Alfredo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cacerola de pollo en salsa Alfredo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Cacerola de pollo en salsa Alfredo is something which I've loved my whole life.

Many things affect the quality of taste from Cacerola de pollo en salsa Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacerola de pollo en salsa Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cacerola de pollo en salsa Alfredo is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Cacerola de pollo en salsa Alfredo using 16 ingredients and 8 steps. Here is how you cook it.

Un ligero variante al clásico chicken Alfredo. La verdad creo que quedó bastante bien😊

Ingredients and spices that need to be Get to make Cacerola de pollo en salsa Alfredo:

1. 1 pechuga de pollo sin piel ni hueso
2. 2 cdtas aceite
3. 2 cabezas grandes de brócoli
4. Para la salsa Alfredo:
5. 1/2 barrita mantequilla
6. 6 cdas harina
7. 1/4 cda nuez moscada
8. al gusto Sal
9. 2 tzs leche
10. Para la costra:
11. 1 1/2 tzs harina
12. 1/8 cdta bicarbonato de sodio
13. 1/4 cdta polvo para hornear
14. 1/8 tz aceite de maíz
15. la necesaria Agua tibia
16. 1 huevo

Steps to make to make Cacerola de pollo en salsa Alfredo

1. Para la costra, en un recipiente poner la harina, el bicarbonato, el polvo para hornear y mezclar. Agregar el aceite y el agua de a poco hasta que tenga una consistencia que ya no se pegue en las manos. Formar una bolita, cubrir la masa y reservar.
2. Cortar la pechuga en cubos chicos salpimentar y cocinar en un sartén antiadeherente con las 2 cdtas de aceite hasta que tenga un color un poco doradito, reservar.
3. El brócoli se pica en trozos chicos y reservar.
4. En una cazuela poner a fuego medio/bajo la media barrita de mantequilla y la harina moviendo con un batidor de globo constantemente para dorar la harina sin que se queme. Agregar la nuez moscada y la leche. Subir un poco el fuego sin dejar de mover hasta que espese y entonces se agrega el brócoli, cuando tenga un color verde brillante se agrega el pollo. Mezclar y rectificar la sal.
5. Colocar en un recipiente apto para el horno. La masa se va a extender en una superficie con un poquito de harina y un rodillo de acuerdo al tamaño y forma de el recipiente que no quede ni muy delgada ni tampoco muy gruesa.
6. Colocar encima de la mezcla y se puede cortar el excedente o darle un poco de forma enrolladita por toda la orilla.
7. Batimos un poco el huevo y barnizamos la costra. Espolvorear el ajonjolí por encima
8. Meter al horno precalentado a 350º F por aproximadamente 20 min o hasta que dore un poco la costra y estará listo. Yo lo deje reposar por unos diez minutos y lo serví con una ensalada sencilla. Ojalá que sea de su agrado...☺😉😊

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