Tinga de pollo con col

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tinga de pollo con col. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tinga de pollo con col is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Tinga de pollo con col is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tinga de pollo con col, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo con col delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo con col is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Tinga de pollo con col using 10 ingredients and 4 steps. Here is how you can achieve that.

Súper rendidor

Ingredients and spices that need to be Take to make Tinga de pollo con col:

1. 3 jitomates
2. 2 cebollas chicas
3. 1/2 col chica
4. 1 diente ajo chico
5. al gusto chile chipotle
6. al gusto sal
7. al gusto pimienta
8. 1/2 pollo (yo usaré uno que me sobró de ayer asado, aproximado )
9. c/n mantequilla
10. 1 cucharada aceite oliva

Instructions to make to make Tinga de pollo con col

1. Ya lavados y desinfectado la verdura licuamos los jitomates, el ajo, los chiles chipotle y 1 taza de agua reservamos
2. Rallamos la col y desinfectamos mientras esto ocurre cortamos en medias lunas la cebolla y desmenuzamos el pollo
3. En un sartén ponemos la mantequilla y el aceite, agregamos la cebolla, ya que cambie de color agregamos la col y el pollo, tapamos y dejamos a fuego medio unos 3 min y agregamos la mezcla licuada
4. Dejamos reducir a la mitad y tapamos hasta cocer el caldillo bien y listo a servir

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